the grapes are pressed and the fermentation process begins after 7-8 days of maceration

Maturation takes place in 228-liter oak barrels

Jean Méo began selling the wines directly from the estate

Brunello di Montalcino

as well as for vegetable dishes and gratin dishes

Alvear Pedro Ximénez 1927 - 37,5 cl. DOMINIO DE PINGUS FLOR DE PINGUS 2007 the grapes are pressed andAlvear Pedro Ximnez 1927 is an exquisite dessert wine that has received 98 points from Parker. It is ideal for risalamande. The wine is made by Bodegas Alvear in Andalusia and consists of 100% Pedro Ximnez grapes, which are dried in the sun and matured in oak barrels. It uses the Solera method to achieve an optimal taste experience. The wine has a deep, almost black color and an intense fruity sweetness. It should be served at 4 8 degrees and has an