Description

knuste blåbær

kombineret med citrusfrugter

der fødte Harlans vision om at skabe et 1

men nu gik Harvey og Brinkman i gang med at udtænke og bygge et topmoderne produktionsanlæg fra grunden

men den kan også snildt gå fint i spænd med lette retter

Philippe Pacalet Gevrey-Chambertin 2016 Smagekasser knuste blåbærRobert Parker skriver om vinen The Gevrey Chambertin, taken directly from tank, has a crisp wild strawberry and red cherry bouquet. The palate is nicely structured, crunchy in the mouth with good volume and gentle grip. Blackberry and raspberry fruit toward the rounded finish complete this easy drinking Gevrey.

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