this vintage is a refreshing mix of flavor and aroma

Significant acidity and very perceptible tannins

The wine is unfiltered

herbs and subtle spice

Can also come in a dark bottle

2020, Casa di Colombo, Chianti Classico Magnum Chianti Classico this vintage is a refreshingHarvesting and manual sorting. Gentle crushing and de stemming. Vinification in stainless steel vats equipped with automatic pigeeurs and rings to regulate the temperature which is maintained at 28 30C. Fermentation and maceration last approximately 20 days. Spontaneous malolactic fermentation in stainless steel. Soil predominantly sandy on sandstone bedrock. Average altitude of 500 m. Biodynamic practice